The History of G. Carl Tripician, Macaroons: Nicoli Tripiciano the grandfather of Gaetano Carl Tripiciano founded Tripician’s on the Atlantic City Boardwalk in 1910. Tripician’s soon became popular with the locals and vacationers alike for their almond and coconut macaroons and boardwalk fare. Four boardwalk locations dwindled to one, which finally left the boardwalk with the advent of casinos in 1979. The first offshore site, owned by the niece of G. Carl Tripician, preserved the fine quality and macaroon tradition. Ten years, two locations and much growth later, Tripician’s almond and coconut macaroons are still baked according to the original recipe in Absecon, NJ (that’s across the bay from Atlantic City). Our 2800 sq. ft. boardwalk theme retail candy store and baking facility is a must see for everyone! Almond and Coconut Macaroons, still being hand-wrapped, are carefully packaged to order and shipped worldwide. Tripician’s truly hope you enjoy these treats from the Jersey Shore!
G. Carl Tripician is very proud of our fine products. We guarantee satisfaction on all our products. We guarantee our products to arrive in excellent condition to the address we are originally given on your order, if delivery can be made when first attempted. NOTE: Please check shipping addresses carefully. Delivery services will not forward our packages and our perishable gifts cannot withstand reshipping. Therefore, we cannot extend out guarantee to orders for which we are given an inaccurate address. Also, we cannot guarantee the shipment of chocolate between May 1st and September 1st. Please provide a complete street address. (P.O. Box numbers will be shipped via U.S. Postal Service and may require additional shipping charges.) Please provide daytime phone should we have to verify any information. REMINDER: Shipping charges are per address. Multiple box packaging to a single address may require additional postage. Prices are subject to change without notice.